Every bottle of Designer Water meets six independent quality and food safety certifications. No shortcuts. No compromises. Independently audited every year.
Food safety, religious dietary compliance and global benchmarking. Trust backed by evidence, not marketing.
SANBWA registration means Designer Water meets the strict standards set by South Africa's bottled water industry body. Regular audits cover production hygiene, source water integrity and labelling accuracy.
The international gold standard for food safety management. ISO 22000 requires hazard analysis at every production point and continuous improvement, verified by third-party auditors.
The Global Conformity Mark certifies that our product quality meets agreed international benchmarks. Every batch is independently verified before it leaves the facility.
The Global Food Safety Initiative benchmarks the world's most rigorous food safety schemes. Designer Water meets GFSI requirements, the same standard used by major retailers worldwide.
Designer Water is independently certified Kosher. Production processes, equipment and ingredients meet the requirements of Kosher dietary law, as audited by an accredited authority.
Designer Water is independently certified Halal. Production, ingredients and supply chain are audited to ensure every bottle meets Halal dietary requirements.
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Ask for a certificateCertifications are more than logos on a label. They are a commitment that runs through every part of how we operate.
Every certification is issued by an independent third-party auditor. We don't grade our own homework. Every audit is done by an external body with its reputation on the line.
ISO 22000 requires hazard analysis at every production point. From source water testing through filtration, mineralisation and bottling, each step has documented controls and corrective actions.
Certifications aren't a one-time achievement. They're earned and re-earned. Designer Water undergoes scheduled re-audits to keep every certification active. Every year. Every batch.
Our certifications aren't achieved once and forgotten. They're maintained through a continuous quality cycle.
Water sourced and tested at origin. Independent laboratory analysis verifies mineral content and purity before production begins.
ISO 22000 food safety management controls every step: sediment filtration, RO, UV, ozone, mineralisation and bottling. All with documented checks.
Every batch tested for pH, mineral profile, microbiology and visual quality before release. Records retained for traceability.
Independent SANBWA, ISO 22000, GC Mark, Kosher and Halal auditors return on schedule, against GFSI-benchmarked requirements. Pass to renew. Fail to lose. Simple.
96.9% preferred Designer Water in an independent taste test of 390 non-customer respondents. Six certifications back every sip.
All six certifications active · Bottled in Midrand, South Africa · Since 2013