Added during mineralisation. One of the three minerals that give Designer Water its pH and taste.
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This alkaline water guide covers what alkaline water is, how Designer Water makes it, how it compares to spring, purified and tap water, what it costs by the case, and what the research does and does not say. Straight answers, no hype. Bottled at pH 10 in Midrand, South Africa.
Alkaline water is water with a pH above 7. The pH scale runs from 0 to 14. Below 7 is acidic, 7 is neutral, and above 7 is alkaline. Tap water in South Africa usually sits somewhere between pH 6.5 and 7.5.
Bottled alkaline water gets its higher pH in one of two ways: minerals are added to purified water, or tap water is run through an ionising machine at home. Designer Water uses the first method. That's why the number on our label is the same in every batch.
Designer Water pH10 sits at pH 10 and contains calcium, magnesium and potassium. It is bottled in Midrand and audited under SANBWA and ISO 22000. If you want the science of the scale itself, read our water pH guide.
Every whole number on the pH scale is a tenfold change. Water at pH 10 is 1 000 times more alkaline than neutral water at pH 7. Here is where common drinks land.
One honest note. Your body keeps blood pH within a tight range of 7.35 to 7.45 on its own. Drinking alkaline water does not change your blood pH. What you get from Designer Water is a consistent pH 10 and a source of calcium, magnesium and potassium in every glass. For the full picture, see our alkaline water benefits guide.
Four steps, in this order, on every case that leaves Midrand. These are process facts, not health claims.
The water goes through a 14-stage filtration process before anything is added. This gives us a clean, consistent base to build on.
Calcium, magnesium and potassium are added in controlled doses. This is what lifts the pH. It also gives the water its smooth taste.
Because the minerals are dosed, not left to chance, the pH is the same batch after batch. It's checked before the water is bottled.
Bottled in Midrand under SANBWA and ISO 22000 audits. Six certifications cover the plant and the process.
Added during mineralisation. One of the three minerals that give Designer Water its pH and taste.
Added during mineralisation. Contributes to the smooth, soft finish on the palate.
Added during mineralisation. The third mineral in the pH10 profile, dosed at the same level every batch.
Every bottle is infused with molecular hydrogen and has a reduced Oxidation-Reduction Potential (ORP) at time of bottling. These are factual descriptions of how the water leaves the line, not health claims. Read more on our hydrogen water page.
Four types of drinking water, side by side on the facts that matter: pH, minerals and how each one is made.
| Water type | Designer Water pH10 | Spring water | Purified water | Tap water |
|---|---|---|---|---|
| pH | 10, the same every batch | Usually 6.5 to 8.0. Depends on the source | Usually 6.5 to 7.0 | Usually 6.5 to 7.5 in South Africa |
| Minerals | Calcium, magnesium and potassium added at controlled levels | Whatever the source rock gives it. Varies by spring | Mostly removed by the purification process | Varies by municipality and season |
| How it's made | 14-stage filtration, then mineralisation, hydrogen infusion and bottling in Midrand | Collected from a natural underground source and bottled | Filtered or reverse osmosis treated to remove impurities | Municipal treatment, then piped to your home |
| Consistency | Verified every batch under SANBWA and ISO 22000 | Changes with the source | Consistent, but low in minerals | Changes with the supply |
All four hydrate you. The difference is the pH, the mineral profile and how much control there is over both. We go deeper on each comparison below.
Every size is the same pH 10 alkaline water with the same minerals. Pick the bottle that fits your day. Prices are per case, delivered nationwide.
96.9% preferred Designer Water in an independent taste test of 390 non-customer respondents. The smoothness comes from the mineral profile, not from the pH number on its own.
Taste it yourself"You can taste the difference between this water and other brands. Like cheap wine vs award winning wine. My body loves this."
"I struggled drinking water but I'm now a disciplined water drinker. I love drinking water."
Testimonials reflect personal experiences. Individual results may vary.
Designer Water is a member of the South African National Bottled Water Association and holds six certifications covering food safety, the plant and the product. We are the only high-pH SANBWA member.
Certification is how you check an alkaline water claim without a lab of your own. See the full list on our certifications page.
We don't make health claims about alkaline water. We point you to the published research and let you read it yourself.
Research by Koufman and Johnston, published in 2012, examined the effect of alkaline water at pH 8.8 on human pepsin, the stomach enzyme involved in reflux, under laboratory conditions. It is one of the most cited papers on alkaline water and acid reflux. We summarise the paper and what it does and does not show on a dedicated page.
Alkaline water is not a medicine and is not a substitute for medical care. If you have ongoing reflux or any other symptoms, see a healthcare professional. Not medical advice.
Read the acid reflux research pageEight of the questions we get asked most, answered without hype.
Calcium, magnesium and potassium. Molecular hydrogen infused at bottling. SANBWA certified. 330ml, 500ml, 750ml, 1L and 5L by the case, from R211. Delivered nationwide.
SANBWA · ISO 22000 · Kosher · Halal · GC Mark · GFSI · Made in SA · Since 2013